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I
had the chance to tour some of the other cabin categories
and can offer a few insights as to the differences. Most cabins
have twin beds bolted together as double beds. There are a very
limited number of twin bedded cabins in Categories 2-4. The only
outside cabins with large windows instead of portholes are the
Deluxe Suites. All cabins have safes, telephones, televisions,
and hairdryers. All cabins category 4 and above have desks (except
one category 4 cabin). There are two Owner's Suites that can
be connected. Each includes 2 double beds and 2 bathrooms. Room
service and a full bar en suite is included in the fare of the
Owner's Suite. The 14 Deluxe Suites are very nice, having balconies
with 2 chairs and a small table. The Deluxe Suites have double
beds, a larger sitting area, and a marble tub in the bathroom.
Categories 2-4 are pretty much the same except different locations.
Category 5 cabins are narrower since they are in the bow of the
ship. Category 6 cabins are smaller and inside. Since there are
only 4 public decks on this ship (5 if you include the gym which
is below the Commodore Deck), everything is conveniently located
and there is no need for an elevator.
Both
breakfast and lunch are served at a large buffet station
with 2 hours of open seating. Most tables seat 6 people, some
4 or 8. Dinner is sit-down with a menu, but again open seating
and the ability to come to dinner anytime between 7:30 and 10:00
p.m. One will never go away hungry with the large amount of offerings!
Breakfast included: lots of fruits, cold cuts, cheeses, breads,
bacon and sausage, 6 other hot entrees daily, cold cereal, hot
cereal, yogurt, omelets to order, several juices, tea, and coffee.
Lunch was somewhat thematic and included "Italian,"
"American Barbecue," and "Japanese" day.
Besides a large salad bar, breads, and cheeses, there were several
hot entrees each day such as lasagna (Italian day), BBQ chicken
(American day), and chow mein (Japanese day). The outstanding
lunchtime feature (that I had been warned about) was the dessert
table which contained 6 or 7 attractive and delicious delights
each day - serve yourself cheesecake, bread pudding, chocolate
cake, flan, and more! The dinner menu consisted of 2 appeti
zers,
2 soups, one salad, one pasta, one vegetarian entree, 3 meat/fish
entrees, fruit and cheese, and 3 desserts to pick and choose
from. Everything was attractively presented, and all the food
I tried tasted great. Coffee, tea, and water are included. Wine
can be purchased by the glass or by the bottle. The official
dress code states: "Generally sports and leisurewear are
worn on board. In the evenings, however, shorts are not accepted
in the Dining room. Gentlemen are requested to wear shirts with
collar and sleeves." For the Captain's Dinner some men wore
sports jackets, but ties are definitely optional. There were
no sequins or evening gowns such as a traditional cruise might
encourage.
If one gets hungry outside the meal hours, there is
24-hour coffee, tea, and hot chocolate and a fruit bowl up by
the piano bar. An early bird Continental breakfast is also available
there before the scheduled breakfast. Late afternoon is "snack"
time at the Tropical bar: little sandwiches, egg rolls, cut up
fruit, cookies, etc. The 11:30 p.m. Midnight Buffet is yet another
opportunity to eat. Luckily this Midnight Buffet isn't the huge
spread that some cruises put on. It is just a little something
to graze on while chatting with new friends and having a drink
before retiring for the evening.
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